Add the Add other ingredients to taste. Also, let them cook for awhile on one side before flipping them. In a large skillet over medium-high heat, heat oils. https://www.marthastewart.com/313290/pan-roasted-rosemary-potatoes Cut each potato in 6-8 wedges, depending on size. I love leaving the peels on—it provides nice color, lots of nutrients, and saves me a ton of time! Add the oregano, stir, and cook for 1 minute. Stir and cook 2 minutes. For crispier potatoes, put less in the pan. In a medium skillet over medium-low heat, heat 1 tablespoon oil. If you’d like extra crispy air fryer potatoes, you can toss the potatoes in another tablespoon (or two) of olive oil before coating in the herbs and grated parmesan. Add the potatoes and cook for 2 minutes without stirring to brown on one side. Drizzle with olive oil, and shake again. Set the timer for 70 minutes so the potatoes get all golden and crispy. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Season with salt and pepper. Slice potatoes 1/4 inch thick and place in a bowl filled with 1 quart of water and 1 tablespoon of the kosher salt. Spread on rimmed baking sheet and arrange potatoes cut-side down. https://www.tasteofhome.com/recipes/rosemary-sweet-potato-fries https://www.allrecipes.com/recipe/18254/bellas-rosemary-red-potatoes I like a cast-iron skillet or a dutch oven as this type of cookware retains heat well. Thinly slice the half lemon. https://www.prevention.com/.../recipes/a20498791/rosemary-fried-potatoes Cut the potatoes into cubes and, in a large frying pan, fry them in butter for 15 mins until golden and cooked through. Frying the potatoes. https://www.sbs.com.au/food/recipes/best-ever-rosemary-roast-potatoes Slice potatoes into coins about ¼” thick. Place the potatoes, rosemary and garlic into a large, cold frying pan and cover with the oil. Add potatoes and season with rosemary, salt and pepper. Wash the potatoes and add them to the pot. Return the tin to the oven and roast for 30-40 minutes or until the potatoes are golden brown and crisp. Preheat oven to 400°. Spread panko in a shallow dish. Finely chop the rosemary. Fill a large pot with 4L water and add a few pinches of salt. Potatoes and rosemary are a natural pairing! Stir in the rosemary and cook for 2 minutes. Heat two tablespoons of extra virgin olive oil in a frying pan. Add the sun dried tomatoes, stir, and cook for 5 minutes. In a pestle and mortar, bash the rosemary or thyme leaves with a pinch of salt, then add to the pan with the crushed garlic cloves and a pinch of pepper. Transfer to a large mixing bowl, add potatoes, and mix. Add the salt and pepper. https://thedancingcucumber.com/rosemary-fried-potatoes-are-a-great-side-dish Add potatoes and cook until crisp-tender, about 5 minutes; drain. Add potatoes and fry on high till they are browned all around, about 15 minutes. In this easy potato dish I use Yukon Gold potatoes, known for their thin edible skins, and buttery flesh. Drizzle oil and herbs remaining in bag over potatoes, keeping as much as possible on the potatoes. It takes about 5 or so minutes to fry the potatoes. Bring vinegar, 1/4 cup salt, and 4 quarts water to a boil in a large pot. Drizzle with olive oil and toss until evenly coated. Place in a plastic bag, add garlic and spices, and shake to coat. Heat the oil and butter in a deep frying pan. Cook 6 to 8 minutes, until potatoes are tender but firm. Bring to the boil and cook the potatoes for 15 minutes depending on size, you should be just able to pierce them with a sharp knife. Air Fryer Roasted Potatoes with Rosemary. https://www.allrecipes.com/.../air-fryer-rosemary-garlic-baby-potatoes Drain potatoes, and add to boiling water. Stir in the whole garlic cloves and cook for 2 more minutes. Lightly oil a baking sheet, and transfer potatoes to sheet. 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